How It Works

When it comes to Hog Roasts, Piglet Cottage provides a complete service. We arrive on site with all the equipment necessary to produce a perfectly cooked pig and have a fantastic Hog Roast. The skin is scored to ensure plenty of crispy crackling, and the cooked meat is freshly carved and served with the accompaniments you have chosen. Afterwards all of the Hog Roast is cleared away, leaving you and your friends free to enjoy the rest of the event. We are fully insured and hold current certificates in food hygiene and health and safety.

Piglet Cottage also specializes in the more exotic! So instead of the Traditional English Hog Roast, why not theme your evening and choose a Thai, French or Italian menu:

Italian

The delicious Porchetta with rosemary, thyme, sage, fennel, garlic, olive oil, sea salt, black pepper and honey.

French

With rosemary, garlic, sea salt and black pepper all flamed in calvados.

Thai

Cooked with honey, dark soy sauce, lemon-grass, cumin, coriander and chilli.

Instead of pork you can choose lamb, beef or poultry; all served with traditional sauces.

Vegetarian options can also be provided by special request.