TRADITIONAL HOG ROAST BARBECUE & FARM FAYRE FROM DEVON IN THE HEART OF THE WESTCOUNTRY

Being a Devon-based professional chef with over 18 years of experience, I know how to provide delicious South West Hog Roasts that cater for a wide range of tastes. Though I now specialise in providing traditional Hog Roasts throughout Devon, Cornwall and the rest of the South West, my career began in the Royal Household at Buckingham Palace and Windsor Castle. Subsequent years spent working as a chef and catering on private yachts and business jets has given me an insight into the types of food and service that go to create a well organised event and successful Hog Roast. I am committed to using natural local produce for all my Hog Roasts and, wherever possible, organic foods reared and grown by traditional methods proven to give food better flavour. So if you are planning a Hog Roast or BBQ, please give me a call. I have a very flexible approach and will be delighted to meet with you to discuss your particular needs for your South West Hog Roast.