About Piglet Cottage
Experience: Shaun McCahearty.
Let me introduce myself: I am a professional chef with over 24 years of experience.
My career began in the Royal Household at Buckingham Palace and Windsor Castle, before working as a private chef on Yachts and business jets. I have also had several years of experience as a Chef in various restaurants and pubs throughout Devon.
My past experience has given me an insight into the many types of foods and service that go into creating a well organised event. Piglet Cottage was created in 2007 through a passion for the South West Countryside and its truly wonderful farm fayre.
We offer a range of hog roast menus. A succulent hog roast can be enjoyed on any occasion, whether it is to celebrate a wedding, corporate event, party or just a simple Hog Roast! Piglet Cottage prides ourselves in supplying tailor-made packages to suit all your individual needs for any occasion.
We understand that everyone’s hog roast requirements and budgets are different. It is our aim to work closely with you to come up with the ideal menu for your event.
Our Hog Roast prices are extremely competitive and we aim to fit within your budgetary requirements and needs quoting accordingly.
Piglet Cottage can supply a complete hog roast catering service for between 50 to 500 people. As well as the traditional hog roast, we also provide:
- Sharing Platters
- Homemade Salads
- Homemade Vegetarian options
- Mini Pasties
- Locally made Desserts
- Local Westcountry cheeses and cheesecake
- Cream Teas