Traditional Piglet Cottage Hog Roast Sample Menu

• Traditional Westcountry Hog Roast
• Homemade cider apple sauce
• Homemade sausage, apricot and herb stuffing
• King Edward potatoes roasted in goose fat
• Rich port wine gravy
• Honey roasted parsnips with a crunchy sage and Parmesan crumb topping
• Cauliflower, broccoli and leek cheese cobbler
• Braised spiced red cabbage cooked with redcurrants, apples and red wine
  Sauteed savoy cabbage with crispy smoked bacon, red onion and fresh thyme
  Braised carrots, cooked in cider, orange and spices.